Archives: Menu Items

onion gravy, mashed potato, peas, carrots

cremini mushroom Marsala sauce, choice of two sides

shrimp, andouille sausage, mussels, calamari, tomatoes, onions, garlic, rice

choice of three styles: Roasted – honey mustard horseradish glaze, choice of two sides, Grilled – over any salad entrée Blackened – spicy tomato and crab risotto