Menu Items | Christopher's

Sauteed Diver Sea Scallops

roasted tomato basil risotto, toasted pine nuts, arugula salad

roasted poblano pumpkin seed cream sauce, spanish rice, raja salsa, tomatillo salsa

four cheese, marinara sauce

smoked onions, cheesy grits, pickled green beans

butternut squash risotto, brussel sprout leaf salad

tomato sauce, prosciutto di Parma, fresh mozzarella, parmesan, arugula, extra virgin olive oil

blackened chicken, romaine, cucumbers, tomatoes, crispy onions, bleu cheese dressing

Sparkling wine, St-Germain elderflower liqueur, club soda

Dewars, fresh lemon, muddled ginger, honey syrup, Laphroaig 10 mist

served with side house salad and toast